8/27/2023 0 Comments Simple classic margarita recipe![]() The time spent aging adds smoothness and depth to the character of the tequila. Reposado tequila is any color of tequila that has spent anywhere from two to eleven months in oak barrels before it hits the shelves. It is un-aged and typically has a lighter, fresher flavor. Blanco Tequilaīlanco tequila is tequila that has been aged less than two months. For tequila there are four age categories, blanco, reposado, añejo, and extra añejo. It has spent some time aging in a wood barrel. It hasn’t, and it is to be avoided.Įverything else that has some color to it comes by its color honestly. That stuff is colored with caramel color to look like it has been aged. We already know you are getting a good tequila made with 100% blue agave, which means you are not getting cheap gold tequila. So, do you use a blanco or silver tequila, or something with some color? Unfortunately, this is another area where there is no right answer. ![]() What Type Tequila Do I Use in a Margarita? Often you can find a 100% blue agave tequila that is only a dollar or two more than the cheaper mixto version sitting next to it on the shelf. This alone will make a huge difference in the quality of tequila you are getting. Start by looking for good quality tequila made with 100% blue agave. Do yourself a favor and look a little higher up on the tequila shelf. And, that would be those heinous tequila orange liqueur mixtures that are sold as Margarita mix or whatever. What is the Best Tequila for a Margarita? Mixto tequilas are made with at least 51% agave and other sugar sources, while 100% agave tequils are made with only blue agave. There are two main categories of tequila: mixto and 100% agave. It is typically made from the blue agave, but can also be made from other types of agave. Tequila is a distilled spirit made from the agave plant. ![]() Ingredients for the Classic Margarita Recipe Tequila Suddenly, you can taste that good quality tequila you bought. ![]() It also brings the spirit balance a little more forward in the mix. Scaling back the lime juice is not only a little easier than measuring out 10 ml of simple syrup. Or, we can reduce the amount of lime juice we are using. We can try to measure out the tiniest amount of simple syrup and hope not to overdo it. ![]()
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